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Seafood Market in Wuhan City was the source of this Coronavirus outbreak: WHO

Geneva: The World Health Organisation (WHO) investigative report ‘Origins of SARS-Cov-2’ states that the seafood market in Wuhan City was the source of this Coronavirus outbreak or played a role in the initial amplification of the outbreak.

Speaking on the report, Dr. Tedros Adhanom Ghebreyesus, Director-General, WHO said, “The team has confirmed that there was widespread contamination with SARS-CoV-2 in the Huanan market in Wuhan, but could not determine the source of this contamination.”

In its report officially released today globally, the WHO Investigating Team stated: As soon as the first cases of COVID-19 were reported in late December 2019, investigations were conducted to understand the epidemiology of COVID-19 and the original source of the outbreak. A large proportion of the initial cases in late December 2019 and early January 2020 had a direct link to the Huanan Wholesale Seafood Market in Wuhan City, where seafood, wild, and farmed animal species were sold. Many of the initial patients were either stall owners, market employees, or regular visitors to this market. Environmental samples taken from this market in December 2019 tested positive for SARS-CoV-2, further suggesting that the market in Wuhan City was the source of this outbreak or played a role in the initial amplification of the outbreak. The market was closed on 1 January 2020 and was cleaned and disinfected. The virus could have been introduced into the human population from an animal source in the market or an infected human could have introduced the virus to the market and the virus may have then been amplified in the market environment

Subsequent investigations into the first human cases have determined that they had onset of symptoms around 1 December 2019. However, these cases had no direct link to the Huanan Wholesale Seafood Market and they may therefore have been infected in November through contact with earlier undetected cases (incubation time between the date of exposure and date of symptom onset can be up to 14 days). Additional studies are ongoing to as whether unrecognized infections in humans may have happened as early as mid-November 2019.”

In July 2020 WHO sent a small team to China to plan a joint study comprising Chinese and independent international scientists. It was agreed that WHO would select the international scientists.

At this stage, WHO Investigation Team stated it is not possible to determine precisely how humans in China were initially infected with SARS-CoV-2. However, all available evidence suggests that SARS-CoV-2 has a natural animal origin and is not a manipulated or constructed virus. SARS- CoV-2 virus most probably has its ecological reservoir in bats.

SARS-CoV, the virus that caused the SARS outbreak in 2003 and probably also had its ecological reservoir in bats, jumped from an animal reservoir (civet cats, a farmed wild animal) to humans and then spread between humans. In a similar way, it is thought that SARS-CoV-2 jumped the species barrier and initially infected humans from another animal host. Since there is usually very limited close contact between humans and bats, it is more likely that transmission of SARS-CoV-2 to humans happened through an intermediate host, that is another animal species more likely to be handled by humans. This intermediate animal host could be a domestic animal, a wild animal, or a domesticated wild animal and, as of yet, has not been identified.

A number of investigations in the area believed to be the source of the outbreak in China are currently underway or planned. These include investigations of human cases with symptom onset in and around Wuhan in late 2019, environmental sampling from markets and farms in areas where the first human cases were identified, and detailed records on the source and type of wildlife species and farmed animals sold in these markets.

Until the source of this virus is identified and controlled, there is a risk of reintroduction of the virus into the human population and the risk of new outbreaks like the ones we are currently experiencing, the WHO report stated.


Savio Rodrigues

Savio Rodrigues Founder & Editor-in-Chief
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